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                            Picture

                            APPETIZERS

                            Crab Chili Relleno
                            Pacific rock crab / corn off the cob / sauce Diablo / avocado-tomato salsa / lime-sour cream   15.9

                            Antipasto Skewers
                            mozzarella / kalamata olives / roasted tomato / basil vinaigrette   8.9

                            Steamed Mussels
                            tomato broth / leeks / tomatoes / garlic / garlic bread  15.9

                            Sashimi
                            pepper-seared rare Ahi / mango-jicama salsa / wontons / wasabi cream   14.9

                            Beer Battered Coconut Prawns
                            mango mustard marmalade / grilled pineapple   13.9

                            Steamed Clams
                            white wine / garlic butter / garlic bread   15.9

                            Crab Cakes
                            mango-jicama salsa / pomegranate syrup / sriracha aioli   14.9

                            Pomegranate Glazed Pork Ribs
                            slow smoked St. Louis ribs / pomeganate glaze / molasses / basil oil   13.9

                            Thai Chicken Lettuce Wraps
                            chopped peanuts / spicy chicken / peanut & sweet chili sauces   14.9

                            SOUPS / SALADS

                            French Onion Au Gratin
                            gruyere / grated asiago / sourdough croutons   7.9

                            Shrimp & Lobster Bisque
                            lobster cream / rock shrimp / sherry   8.9

                            House Salad
                            fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts   7.9

                            Caesar Salad
                            romaine / classic garlic-lemon dressing / asiago / crostini   8.9
                            (grilled chicken - plus $5.9)

                            THE RIVA GRILL

                            Pistachio Roasted Petrale Sole
                            pistachios / artichoke hearts / kalamata olives / orzo pasta / wilted spinach   28.9

                            Chicken Florentine
                            sauteed / baby spinach / fresh tomatoes / white wine cream / basmati rice   25.9

                            Filet Mignon
                            10 oz. bacon-wrapped / Point Reyes blue cheese butter / red wine demi / garlic mashed potatoes   35.9

                            Seared Diver Scallops
                            Dungeness crab-macadamia nut risotto / sauteed green beans / Meyer lemon buerre blanc   34.9

                            Filet and Scampi
                            garlic prawns / 7 oz. bacon-wrapped filet mignon / Point Reyes blue cheese butter   36.9

                            Rum Peppercorn Rib Eye
                            18 oz. char grilled / certified Angus / dark rum peppercorn sauce / truffle mashed potatoes   38.9

                            Pepita Crusted Ahi
                            seared rare / mandarin-jicama slaw / chipotle emulsion / mashed parsnip & potatoes / pomegranate syrup   34.9

                            Chimichurri Pork Tenderloin
                            grilled pork medallions / bay shrimp risotto / asparagus / mango coulis / tomato salad / chimichurri   26.9

                            Australian Lamp Chops
                            sundried cranberry & smoked gouda risotto / blackberry-balsamic reduction   39.9

                            PASTA

                            Conchiglie
                            grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream   24.9

                            Seafood Tagliarini
                            sauteed prawns / scallops / clams / Dungeness crab / pesto / sun-dried tomatoes   29.9

                            Chef - Robert Phillips